Della Santina's Menu

Welcome to Della Santina's, a charming Northern Italian restaurant nestled in the heart of Sonoma at 133 E Napa St. Known for its authentic flavors and inviting atmosphere, Della Santina's invites guests to enjoy a delightful culinary journey.

The menu showcases homemade soups like Tortellini in Brodo and hearty Minestrone del Contadino, setting a cozy tone. The pasta offerings are exceptional, featuring house-made creations like Linguini Al Pesto and decadent Lasagna Bolognese. For seafood lovers, the menu includes sublime options such as Gamberoni Dorati, prawns finished in a luscious wine and butter reduction.

Beyond the remarkable food, the warmth of the staff and owner enhances the experience, making each visit feel like a reunion with old friends. With a carefully curated wine list to complement the dishes, Della Santina's truly embodies the essence of Italian hospitality.

Antipasti

• Antipasto Misto

  assortment of salume including prosciutto di Parma, salame, pancetta and coppa

• Pomodori e Mozzarella (Seasonal)

  sliced tomatoes with fresh domestic mozzarella and basil served with assorted olives

• Insalata Mista

  mixed greens with radicchio, tomato, mozzarella and onions

• Insalata alla Cesare

  light traditional egg less caesar salad

• Spinaci con Radicchio

  spinach radicchio salad with a roasted garlic vinaigrette

Le Zuppe (Homemade Soup)

• Tortellini in Brodo

  tortellini pasta in a light chicken broth

• Minestrone del Contadino

  traditional tuscan style old country vegetable soup

Le Paste

• Spaghettini al Pomodoro e Basilico

  pear tomato, garlic and basil

• Linguini Al Pesto

  house made spinach pasta finished with fresh basil, garlic and olive oil

• Tortellini alla Panna

  pork and chicken filled pasta in a light cream sauce

• Lasagna Bolognese

  layered pasta with meat and bechamel sauces

• Cannelloni Florentine

  chicken, veal and ricotta filled crepes in a tomato and bechamel sauce

• Gnocchi Della Nonna

  sauce changes daily. house made potato pasta

• Tortelli alla Lucchese

  pork, chicken and veal filled spinach pasta in a bolognese and porcini mushroom sauce

• Penne Contadina

  tube shaped pasta with Italian sausage in a pear tomato sauce

• Pappardelle Al Sugo Toscana

  house made wide ribbon noodle finished in a tuscan style ragu of the day

Rosticceria

• Petto di Tacchino Ripieno

  roast turkey breast filled with fresh herbs

• Pollo allo Spiedo

  rotisserie cooked free range half chicken with fresh herbs

• Braciola di Maiale

  oven roasted pork chop topped with a mixed mushroom reduction

• Anatra Arrosto con Risotto Selvatico

  rotisserie cooked half Petaluma Duck with a wild rice risotto

• Spiedini Misti

  combination plate of rotisserie duck, turkey breast and rotisserie chicken

• Vitello della Casa

  daily veal special

Della Santina Cena

• Antipasti

  Antipasto Della Casa

• Primi choice of

  Housemade Pasta or Pasta Del Giorno

• Secondi

  Spiedini Misti

• Dolce del Giorno

  Pastry of the Day

Frutti di Mare

• Gamberoni Dorati

  prawns dore - egg washed tiger prawns finished in a wine, lemon and butter reduction

• Sogliola Dorata (when available)

  Petrale Sole dore

• Pesce Del Giorno

  fresh catch of the day

Caffe

• Coffee, Iced Tea

• Espresso

• Mighty Leaf Hot Tea

• Cappucino, Caffe Latte

Italian

• Birra Peroni, Nastro Azzurro, Rome

• Birra Menabrea, Biella, Piemonte

• Birrificio Bruton, Stone R, Lucca

Domestic

• Coors, Coors Light

• Lagunitas IPA, Sierra Nevada Pale Ale, Gordon Biersch Marzen